Engineer IV - Mechanical in Dakota Dunes, SD at Tyson Foods

Date Posted: 3/27/2018

Career Snapshot

Career Description

SUMMARY: This position is responsible for coordinating and managing the day-to-day operational and tactical aspects of multiple or large-scale projects and will function as Design and Project Engineer and manager on assigned projects or manage multiple projects or Design/Project Engineers. Duties include: Prepare and or review scopes of work and construction documents for assigned projects; Evaluate existing mechanical systems for operational conformance to the requirementsof the food processing industry, Review and approve consulting engineers and owner construction documents, Organize design resources and be responsible for the accuracy, operational conformance and thoroughness of final design documents, Provide, review, and approve construction and installation documents, Produce or facilitate generation of detailed drawings, and specifications for renovations, additions, and new facilities; Perform facility evaluations including written reports, photo documentation, repair and replacement cost analysis, Develop detailed scopes of work and request for proposal documentation for consulting engineering services, design build projects, bid build projects, or other construction execution methods as requested. Provide detailed calculation, and design for mechanical systems. Act as Tyson's representative when design work is being performed by an engineering consulting firm. Other responsibilities include: Develop andprovide to executive management feasibility studies for justification of capital project expenditures, Aid in facility reviews, Prepare and review estimates for design and construction, project budget and time schedules, Review and approveconstruction shop drawings and product submittals for conformance to construction documents, Perform construction and project site visits and provide written reports of construction progress and deficiencies, Lead, train, and mentor engineers and draftspersons, Any other tasks as needed.

REQUIREMENTS:

Education: Accredited Bachelor's degree in Engineering or equivalent engineering experience.

Experience: 10+ years' applicable engineering experience with a minimum of 5 years' experience in the Food Processing and or Industrial Mechanical Systems industry. Proven ability to lead and mentor multiple engineers.

Computer Skills: Knowledge and use of computer programs.

Communication Skills: Excellent verbal and written communication skills.

Special Skills: Professional registration (by approved examination) preferred. Capable of working on multi-faceted projects of any magnitude while requiring little or no supervision; ability to complete complex projects on time and on budget; strong knowledge of civil, structural, architectural, mechanical, and electrical disciplines concepts, practices, and procedures as they relate to food processing facility design and operation; strong organizational skills.

Travel: Up to 30% travel involved.