General Manager Production in Waterloo, IA at Tyson Foods

Date Posted: 6/23/2018

Career Snapshot

Career Description

SUMMARY: This position is responsible for the entire operation of the Cut Floor area including but not limited to; safety/production, yields, quality, team member relations, turnover, discipline, payroll, crewing, line speeds, customer service and any additional assignments deemed appropriate by management.

REQUIREMENTS: Education: High school diploma or equivalent preferred. Experience: 2+ years' experience managing supervisors preferred, minimum of one year experience in the fresh meats pork or Beef industry with preference to those with experience on the cut/converting floor; general knowledge of production operations, techniques, procedures, product yields and quality and the knowledge of OSHA and USDA regulations. Computer Skills: Basic computer skills. Communication Skills: Excellent verbal and written skills. Certification: None required. Special Skills: Ability to lead people by example and communication; display sound judgment, leadership and decision making skills; work independently with little supervision; accept and delegate responsibility. Supervisory: This position is responsible for supervising a group of front line supervisors and personnel who perform somewhat identical and related tasks or activities. Travel 1-2 trips a year.

Job Requirements

Resume letter is required.

Internal applicants: Disciplines within the most recent 12 months from application date will be reviewed. Team member will not be considered if they have any one of the following disciplines on record: Failure to get along with co-workers at any stage; Safety violation at written warning suspension stage; Work (job) performance at written warning suspension stage.

An applicant will NOT be considered for this position if there are currently (from application date) MORE THAN 5.5 points of absenteeism on their record

Preference given to internal qualified candidates currently employed at this facility followed by candidates from other Tyson facilities and then Externals.

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