General Production in Carthage, TX at Tyson Foods

Date Posted: 7/2/2018

Career Snapshot

Career Description

This position is responsible for entry level non-skilled general labor while maintaining a safe work environment and adhering to Tyson policies and procedures.


Tasks

Must be able to use knives and or scissors and perform all other duties assigned by Supervisor as required.


Requirements

Each person is responsible for working in several different positions supporting automated cut up, Evisceration, Live Receiving and or Whole Bird Marination lines. Working with others, and rotating as directed is required. Duties also include hanging chickens on to moving shackle line. All other duties assigned by supervisor will be required. Will be working in temperatures below 55 degrees. Must be able to use knives and scissors.

Tyson Foods, Inc. voluntarily participates in the E-Verify system and uses all tools made available by the federal government to confirm the employment eligibility of all team members. Persons offered employment with Tyson Foods are required to provide documentation proving their employment eligibility, and all offers of employment are contingent upon successful completion of the E-Verify process.