General Production in Omaha, NE at Tyson Foods

Date Posted: 6/1/2018

Career Snapshot

Career Description

This position is responsible for entry level non-skilled general labor while maintaining a safe work environment and adhering to Tyson policies and procedures.


These positions may work in any department of the facility such as the Raw process, Cooked Bacon, and Pizza Toppings. Some positions require the ability to push pull carry lift 40 pounds or more. Must be able to work in extreme cold, hot, or wet environments and stand 8-10 hours a day. Some positions require the use of hands and arms above shoulder level and may involve the use of knives. Individual must be willing to work any open shift available at the time of hire. This facility may run six to seven days a week, Sunday-Saturday.


Tyson Foods, Inc. voluntarily participates in the E-Verify system and uses all tools made available by the federal government to confirm the employment eligibility of all team members. Persons offered employment with Tyson Foods are required to provide documentation proving their employment eligibility, and all offers of employment are contingent upon successful completion of the E-Verify process.