Line Operator Class 11 in Claremont, NC at Tyson Foods

Date Posted: 4/3/2018

Career Snapshot

Career Description

To set up and operate efficiently, all product forming, proofing, baking, and cooling equipment on the lines which they have received training while maintaining a safe work environment and adhering to Tyson policies and procedures.


Learn and follow all safety procedures related to the set up and operation of the equipment, including the lock-out tag-out procedure. Assemble and dismantle all equipment required to run a given product. Maintain and submit proper paperwork including downtime sheets, weight sheets, raw material usage sheets, product loss forms, and updated specification sheets. Take responsibility for the flow of products through the production line from the divider-sheeter through the proofer, oven, and cooling spiral to the packing line. Monitor and insure product quality, making whatever adjustments necessary to maintain the product in specifications. Troubleshoot machinery and keep supervision and maintenance informed of any machinery which needs repair. Learn the applicable G.M.P. and sanitation procedures pertaining to this position. Perform the necessary wash down procedures when needed. Responsible for maintaining and assisting in minimizing losses of raw materials and other materials used in this job function. Inspect the equipment prior to setting up for cleanliness and also for possible mechanical deficiencies. Must be able to complete all QA checks and documentation accurately. Accurate and timely completion of all Q.A. and HACCP pap


Minimum of 6 months of work experience operating production machinery in a manufacturing facility.

Tyson Foods, Inc. voluntarily participates in the E-Verify system and uses all tools made available by the federal government to confirm the employment eligibility of all team members. Persons offered employment with Tyson Foods are required to provide documentation proving their employment eligibility, and all offers of employment are contingent upon successful completion of the E-Verify process.