Maintenance Refrigeration Class 2 in Cincinnati, OH at Tyson Foods

Date Posted: 5/3/2018

Career Snapshot

Career Description

This position is responsible for the operation and maintenance of the refrigeration systems while maintaining a safe work environment and adhering to Tyson policies and procedures.


Tasks

Able to perform electrical and mechanical preventative and predictive maintenance as tasked. Able to complete daily log sheets, communicate effectively, and be proactive in recognizing and reporting unsafe conditions and other mechanical concerns. Be proactive in the daily plant operations to ensure maximum plant efficiencies and product quality and capacity. Assist in maintaining a relevant and accurate mechanical inventory. Must support the company personnel and food safety programs, policies and procedures, and contract employee programs. Follows all company personnel safety, food safety, attendance, GMP policies. Basic mechanical knowledge and ability to include lubrication power train bearing maintenance, motor and gearbox replacement, fork truck pallet jack maintenance. Able to use measurement devices.


Requirements

One-year certificate from college or technical school or a minimum of two years of ammonia related experience and or training or equivalent combination of education and experience. Must have boiler, ammonia and HVAC experience. Must be able to lift or move up to 100 lbs. Required basic electrical troubleshooting experience including troubleshooting electrical circuits. Ability to work in a cold, wet, and humid environment. Ability to work overtime and weekends. Be able to furnish own tools.

Tyson Foods, Inc. voluntarily participates in the E-Verify system and uses all tools made available by the federal government to confirm the employment eligibility of all team members. Persons offered employment with Tyson Foods are required to provide documentation proving their employment eligibility, and all offers of employment are contingent upon successful completion of the E-Verify process.