Processing, Harvest and Hides-Tannery in Holcomb, KS at Tyson Foods

Date Posted: 7/1/2018

Career Snapshot

Career Description

This position is responsible for entry level non-skilled general labor while maintaining a safe work environment and adhering to Tyson policies and procedures.


Tasks

These positions could work in any department of the Processing, Harvest or Hides Tannery facility. Some positions require the ability to lift push pull carry 40lbs or more must be willing to work in extreme hot, wet environment or extreme cold environment willing to use hands and arms above shoulder level and stand 8-10 hours per day. ATTENTION Positions in Processing will involve the use of a knife and hook to bone out or trim large pieces of product or involve the use of powered equipment such as saws or skinner machines. Positions in Harvest will involve use of knife and hook to remove the hide from the cattle, trim large pieces of meat or run heavy pieces of equipment. Positions in Hides will involve the use of a knife and hook to trim hides, operate large pieces of equipment and perform heavy lifting.


Requirements

All positions will be for either A or B shift. This facility runs up to 6 days a week, Monday through Saturday. All job offers are based on the conditions that the candidate can provide proof of authorization to work legally in the United States and pass a urinalysis screening, which is part of the post-offer health assessment.

Tyson Foods, Inc. voluntarily participates in the E-Verify system and uses all tools made available by the federal government to confirm the employment eligibility of all team members. Persons offered employment with Tyson Foods are required to provide documentation proving their employment eligibility, and all offers of employment are contingent upon successful completion of the E-Verify process.


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