Production Temp in Emporia, KS at Tyson Foods

Date Posted: 5/7/2018

Career Snapshot

Career Description

This position is responsible for entry level non-skilled general labor while maintaining a safe work environment and adhering to Tyson policies and procedures.


Tasks

This position could work in any department of the production facility Processing, Ground Beef or Value Added. Positions may involve the use of a knife and hook to bone out or trim meat, sorting, labeling, bagging and boxing various meat cuts or the use or operation of powered equipment, such as saws, skinners, Multi-Vacs, Cryovac machines etc. Most positions require the ability to push, pull, carry and lift 40 pounds or more and use of hands and arms above shoulder level and walk and stand 8-12 hours a day on a hard surface. Work is performed in cold wet environments.


Requirements

Must be able to work safely in a fast paced environment wearing all safety equipment required. All positions will be for either A (day) or B (afternoon evening) shift. The facility runs 5 to 6 days a week, Monday-Friday Saturday with some areas of the facility that may work an occasional Sunday. Previous knife skills are preferred but not required. All job offers are based on conditions that the candidate can pass a urinalysis screening, which is part of the post- offer health assessment. Mechanical aptitude, skills and experience preferred but not required. Applicants who have worked for Tyson 3 times will not be considered.

Tyson Foods, Inc. voluntarily participates in the E-Verify system and uses all tools made available by the federal government to confirm the employment eligibility of all team members. Persons offered employment with Tyson Foods are required to provide documentation proving their employment eligibility, and all offers of employment are contingent upon successful completion of the E-Verify process.


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