Sr Supv HACCP in Vineland, NJ at Tyson Foods

Date Posted: 5/17/2018

Career Snapshot

Career Description

This position is responsible for Hazard Analysis Critical Control Points (HACCP) which is a science-based process designed to ensure the safety of processed foods. Food processing procedures are analyzed by individual processing plants to identify the most important points at which food safety hazards can be reduced or eliminated. Each plant's HACCP Program must be approved by USDA, who closely monitors program implementation and data collected. The HACCCP Coordinator is responsible for the development, implementation, maintenance, and validation of the plant's HACCP Program as well as the training and certification of Management, FSQA, and HACCP Monitors.

Education: Requires broad knowledge in general, professional, or technical field. Knowledge is normally acquired through four years of college resulting in a Bachelor's degree or equivalent in an academic field directly related and essential to the job. Experience: 1+ year in FSQA or equivalent training and/or experience. Experience in a plant environment preferred.

Computer Skills: Requires basic computer skills; may require knowledge of the Tyson Business Computer System.

Communication Skills: Excellent communication skills and interpersonal skills.

Special Skills: Must know all processes involved in plant production in order to identify where potential hazards might exist, must have HACCP knowledge and training, and be able to interpret statistical charts and data.

Supervisory: This position supervises a small team of Team Members who perform the same or similar function.

Travel: 1 to 3 trips per year

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