Supervisor Maintenance in Waterloo, IA at Tyson Foods

Date Posted: 6/1/2018

Career Snapshot

Career Description

SUMMARY: This position is responsible for managing instruments, scales, fork trucks, skinners, case sealers, tray formers and wizard knives and processing/slaughter equipment. Other responsibilities include: safety, downtime, budget tracking, product quality and food safety; schedule maintenance crews and production work orders; logging and record keeping; any additional assignment deemed appropriate by the supervisor.

REQUIREMENTS: Education: Bachelor's degree preferred orequivalent combination of education and experience. Experience: 3 + years' experience or background in industrial maintenance; strong working knowledge of hydraulics, high/low electrical voltage systems, pneumatics and fabrication skills. Computer Skills: Basic computer skills. Communication Skills: Good verbal and written communication skills. Special Skills: Display sound judgment, leadership, and organizational skills; ability to accept and delegate responsibility. Supervisory: This position is responsible for supervising a group of personnel who perform somewhat identical and related tasks or activities

Job Requirements

Resume letter required.

Internal Applicants: Disciplines within the most recent 12 months from application date will be reviewed. Team member will not be considered if they have any one of the following disciplines on record: Failure to get along with co-workers at any stage; Safety violation at written warning suspension stage; Work (job) performance at written warning suspension stage.

An applicant will NOT be considered for this position if there are currently (from application date) MORE THAN 5.5 points of absenteeism on their record

Preference given to internal qualified candidates currently employed at this facility followed by candidates from other Tyson facilities and then external applicants.